Sept. 1, 2017
For Immediate Release
Waterloo – A Laurier-based food research partnership is holding an international meeting in Waterloo that will feature some of Canada and the world’s leading thinkers on sustainable food systems.
The Food: Locally Embedded, Globally Engaged (FLEdGE) Partnership is a research- and knowledge-sharing network committed to fostering food systems that are socially just, ecologically regenerative, economically localized and that engage citizens. The 2017 FLEdGE Meeting will be held Sept. 7-9 at the Balsillie School of International Affairs.
"Through food, citizens, practitioners, policy makers and academics can understand the importance of food systems that are green, fair, local and engaging,” said Alison Blay-Palmer, Centre for International Governance Innovation chair in sustainable food systems. "Local, sustainable community food initiatives reflect this growing public awareness that food can act as a vehicle for change. For example, school snack programs that purchase fruit and vegetables directly from local producers who use low-impact farming methods make the connections amongst human, community, economic and ecological well-being more explicit."
The conference will focus on how to create a food system that is truly sustainable, said Blay-Palmer, who is director of Laurier's Centre for Sustainable Food Systems. Discussions will draw on experiences in locales ranging from South Africa to Southern Ontario to the Northwest Territories and will feature panel discussions on topics including food policy, hard and soft infrastructure, food growing, and Indigenous food systems.
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Alison Blay-Palmer, Associate Professor
Centre for International Governance Innovation Chair in Sustainable Food Systems, Wilfrid Laurier University
Kevin Crowley, Director
Communications and Public Affairs, Wilfrid Laurier University
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