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Wilfrid Laurier University Leaf
April 21, 2014
 
 
Canadian Excellence

France



Get in touch with someone who studied, volunteered or worked in France!

Zoe - Tours, France

E-mail: hupm0580@mylaurier.ca

Office Hours: Email only for April

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Hi! My name is Zoë and I have the pleasure of serving as a L.I.F.E. Buddy for the 2013-2014 academic year! I am a fourth year History major and past participant in the Laurier International Exchange Program. I spent the Fall 2012 term in Tours, France studying la belle langue at the Université François Rabelais. I consider myself to be a world traveler and love to learn about other cultures and meet people from all over the world. I hope to be able to pass along my expertise to both incoming and outgoing exchange students so that they have the best experience possible. 



Ena - Sablé-sur-Sarthe, France

E-mail: petr5040@mylaurier.ca

Office Hours: Email only for April

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Hi, my name is Ena Petrovich and I am currently in my 4th year studying French and Business Management. I was born in Bosnia but have been living in Canada most of my life. One of my biggest passions is traveling and experiencing new cultures and foods! I have visited over 15 countries and have lived in France for 8 months during a work exchange. I speak English, Serbian and French so feel free to stop by during my office hours (Tuesdays 12-1PM) and have a chat!



Caitlin - Tours, France

E-mail: mcne1220@mylaurier.ca

Office Hours: Email only for April

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Bonjour! My name is Caitlin and I am a 4th year French major, with a Geography minor, and I spent Fall of 2012 at the Université François Rabelais in Tours, France. During that time, I also visited Ireland, the Netherlands, the UK, Belgium, and Portugal. I have also traveled to several provinces and states, Italy, and Mexico. I like to think of herself as somewhat of a European budget travel expert, and hopes to be an expert on other regions soon enough. This year, I am also involved with Radio Laurier and the Laurier French Club. In my spare time, I like watching TV, randomly surfing Wikipedia, and am constantly on the search for the world's yummiest foods.