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Wilfrid Laurier University School of Business & Economics
May 22, 2013
 
 
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Kitchen Made Pies (Revised)


James J. Chrisman, Fred L. Fry, Charles W. Hofer

published: 2006 | Case Study | Operations Management

Subject Area:    Business Policy/Strategic Management; Operations Management; Small Business/Entrepreneurship

Key Issues:     Family Business; Strategic Marketing; Turnarounds
        
Case Description:    Paul Dubicki operates a full-line dessert bakery serving the Middle West from Peoria, Illinois. Unusual quality, stemming from use of the finest fresh ingredients, marks KMP's competitive edge. However, several years' unfavourable operating results have led to the bank's reluctance to renew Dubicki's loan without his pledging his home as collateral.

# Case Pages:    16

Case Number:    120063-13-3

Teaching Note:    No

revised May 11/06

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