Safety, Health, Environment & Risk Management
Laurier Brantford - Food Safety Guidelines
published: 2013 | Procedure | Guideline
To prevent the occurrence of foodborne illnesses, the following guidelines must be followed for any event being held on campus involving food (i.e., BBQ’s, potlucks, non-licensed catering events, bake sales and other private functions). Please note that the following are minimum requirements and are not all-inclusive; the sales of food items in both outdoor and indoor common areas of the university are further subject to the regulations under the Ontario Health Protection and Promotion Act and the Brantford City by-laws.
Download: PDF (752k) Laurier_Brantford_Food_Safety_Guidelines_-_October_2012.pdf
revised Mar 11/13
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