Wilfrid Laurier University Undergraduate Academic Calendar - 2011/2012
Canadian Excellence

CH356
Biotechnology
0.5 Credit

This course presents both the theoretical and practical aspects of biotechnology. Topics include history and development of biotechnology, applications of chemistry and biochemistry in biotechnology, fermentation and bioprocessing, biotechnology in pharmaceutical, medical, food, agricultural and environmental sectors.

Additional Course Information
Prerequisites
CH250 or CH330.
Co-requisites
CH350 recommended.