CH357
Laboratory Techniques in Biochemistry
0.5 Credit

This course covers experiments related to analytical and biophysical chemistry. Students will isolate, purify, and characterize various biomolecules such as proteins, lipids, and nucleic acids. Experimental techniques will include: differential centrifugation, column chromatography, electrophoresis, HPLC, and various microanalytical methods for qualitative and quantitative analysis.